Carnicería El Ahijado Migue

Calidad en carnes

La mejor carnicería en Irapuato

Menú

Nuestra Carne

Corte de Res

Bistec (Bola, aguayon, diesmillo, pulpa, filete, palomilla, etc.)

Carne de puerco (chorizo, pastor, pierna de cerdo, cabeza, patas, espinazo, costilla

Marisco ( Camarón caldo, camarón para coctel, tilapia, ceviche, basa, atún, salmón, pulpo, etc.)

Pollo (milanesa, nuggets, pechuga, pierna y muslo)

Nuestros Cortes

Arrachera

Ribeye, T-bone, sirlon steak.

Tomahawk

Filete

Porter house

A close-up, photographic view of an immaculate wooden butcher block showcasing a selection of premium steaks, ribs, and lean cuts, each with visible fine marbling and a natural sheen of freshness. Around the meats lie small metal trays of coarse salt, whole peppercorns, and unbranded kraft paper sheets, all carefully aligned to suggest preparation and packaging. The setting is a neutral-toned, modern carnicería workspace with stainless-steel equipment softly blurred in the background. Cool, diffused overhead lighting combined with a subtle side light creates gentle highlights on the meat textures and clean shadows along the board. Shot from a slightly elevated angle with shallow depth of field, the mood is precise, professional, and focused on product excellence, matching a clean, minimalist, corporate style.

An elegant refrigerated meat display case inside a contemporary carnicería, filled with orderly rows of sausages, chorizos, and finely trimmed cuts, each grouped by type and separated by minimalist stainless dividers. The case is framed by pristine white tile and matte charcoal panels, with no visible branding, keeping the aesthetic clean and corporate. Neutral LED strip lighting within the case evenly illuminates the rich reds and subtle pinks of the meats without harsh glare, while overhead diffused shop lighting maintains a calm, balanced atmosphere. Captured from a slightly angled front view using the rule of thirds, the image shows the length of the display fading into a soft bokeh, reinforcing a sense of variety, quality, and modern professionalism in photographic realism.

A top-down, photographic composition of finely organized meat cutting tools on a spotless stainless-steel surface: a large butcher knife, boning knife, sharpening steel, and digital scale, each aligned with precision beside a portioned selection of raw beef, pork, and poultry cuts. The meats are placed on separate, clean cutting boards in neutral tones, clearly distinguishing each type while maintaining a cohesive palette. Soft studio lighting from above creates crisp yet gentle shadows that emphasize the clean lines and high-quality materials. The background remains uncluttered, focusing attention on structure, order, and professionalism. The mood is technical and meticulous, ideal for conveying the behind-the-scenes standards of a high-end carnicería, with a minimalist, corporate, and hygienic visual style.

Reseñas

Gerald Lozano

“Excelente servicio y carnes jugosas, me atienden como en casa.”

Emmanuel Morales

“Siempre confiable, la frescura es constante y el personal es amable.”

Contáctanos

Contáctanos para pedidos, preguntas sobre cortes y disponibilidad. Te atenderemos de lunes a domingo. Con gusto

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